Urtica dioica L., Urtica urens L.
min. 1.5 % Caffeoylmalic acid
certified EU organic ….. = Art.-no. B-016 BIO
GMP-API ………………. = Art.-no. B-016-BIO-W
min. 1.5 % Caffeoylmalic acid
certified EU organic ….. = Art.-no. B-016 BIO
GMP-API ………………. = Art.-no. B-016-BIO-W