Urtica dioica L., Urtica urens L.
min. 4.5 % total ingredients
calculated as Chlorogenic acid
min. 40 mg/100 g total flavonoids
calculated as Hyperosid
certified EU organic ….. = Art.-no. B-016 BIO
GMP-API ………………. = Art.-no. B-016-BIO-W
min. 4.5 % total ingredients
calculated as Chlorogenic acid
min. 40 mg/100 g total flavonoids
calculated as Hyperosid
certified EU organic ….. = Art.-no. B-016 BIO
GMP-API ………………. = Art.-no. B-016-BIO-W